How to make it

  • Preheat oven to 350F, spray 8” pan with vegetable spray.
  • Beat egg whites, brown sugar and oil in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well.
  • Combine flour, dry cereal, baking powder and cinnamon.
  • Add half of the flour mixture to yogurt mixture; beat until well blended.
  • Add pineapple; mix well.
  • Add remaining flour mixture, the carrots and raisins; beat until well blended.
  • Pour into prepared pan.
  • Bake 25 min. Cool completely in pan on wire rack

Reviews & Comments 5

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  • jo_jo_ba 11 years ago
    What about cream of rice?
    Was this review helpful? Yes Flag
  • coubay 11 years ago
    HI thanks for this recipe, nearly FructMal safe.
    I just need to replace the cream of wheat cereal with a wheat free option. Any suggestions.
    I was thinking oats or spelt flakes.
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 167.2
    Total Fat: 4.0 g
    Cholesterol: 0.1 mg
    Sodium: 41.0 mg
    Total Carbs: 29.5 g
    Dietary Fiber: 2.7 g
    Protein: 5.1 g
    Was this review helpful? Yes Flag
  • eggchef 14 years ago
    they look and sound great
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  • recipediva 14 years ago
    Oh Jo jo....trying this...all the stuff I love...Hey have you tried the Fage greek yogurt yet? I get it at trader Joes...or any health store. THink alot of supermarkets carry it now. It is so delicous and would be great in this
    Was this review helpful? Yes Flag

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