How to make it

  • Preheat oven to 350F, spray 8” pan with vegetable spray.
  • Beat egg whites, brown sugar and oil in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well.
  • Combine flour, dry cereal, baking powder and cinnamon.
  • Add half of the flour mixture to yogurt mixture; beat until well blended.
  • Add pineapple; mix well.
  • Add remaining flour mixture, the carrots and raisins; beat until well blended.
  • Pour into prepared pan.
  • Bake 25 min. Cool completely in pan on wire rack

Reviews & Comments 5

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  • jo_jo_ba 4 years ago
    What about cream of rice?
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  • coubay 4 years ago
    HI thanks for this recipe, nearly FructMal safe.
    I just need to replace the cream of wheat cereal with a wheat free option. Any suggestions.
    I was thinking oats or spelt flakes.
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 167.2
    Total Fat: 4.0 g
    Cholesterol: 0.1 mg
    Sodium: 41.0 mg
    Total Carbs: 29.5 g
    Dietary Fiber: 2.7 g
    Protein: 5.1 g
    Was this review helpful? Yes Flag
  • eggchef 6 years ago
    they look and sound great
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  • recipediva 6 years ago
    Oh Jo jo....trying this...all the stuff I love...Hey have you tried the Fage greek yogurt yet? I get it at trader Joes...or any health store. THink alot of supermarkets carry it now. It is so delicous and would be great in this
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