How to make it

  • In a skillet melt butter and saute celery, onion, garlic and flour until onions are clear and flour is mixed well.
  • Add whipping cream, oyster juice and seasonings then simmer until mixture becomes smooth and thickens.
  • Add oysters and simmer until oysters plump and edges begin to curl.
  • Serve like soup and sprinkle with parsley.

Reviews & Comments 1

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  • dvilleoysters 7 years ago
    That sounds delicious!

    The best Chesapeake Bay Oysters come from our family farm

    .75 cents each!
    Was this review helpful? Yes Flag

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