Recipe

Homemade Rice-a-roni Recipe

	Zania97882 / All my dishes 2 years, 1 month ago I was looking for a homemade rice-a-roni recipe on this site and couldn't find one so went searching. Found this one at www.farmandranchguide.com it is by Arlene Knutson, Tuttle, N.D. I am making it tonight with dinner, but adding diced onion, minced... More Prep:40m Cook:30m Servings:4	Zania97882
	chicken cheap budget nummy

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Ingredients

1 cup regular rice

1 cup spaghetti, broken into 1/2" pieces

2 tablespoons butter

2-3 tablespoons chicken bouillon

3-1/2 cups water

Parsley flakes, dash (to taste)

Directions

Cook rice and spaghetti in plenty of water on stovetop until tender.

Drain.

Melt butter in kettle.

Brown rice and spaghetti in butter.

Add 3-1/2 cups water, bouillon and parsley flakes.

Simmer 30 minutes.

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Comments

linebb956 2 years, 1 month ago said:
This is such a good idea... I purchase low salt soup base ... I love rice a roni...Also a lot better for kids.. Let me know how yours turns out with the extra stuff added!
Great post!

zania97882 2 years, 1 month ago said:
Okay, Here's what I ended up doing. I took 2 or 3 T veg. oil and made like I was making the rice-a-roni from the box. I sauteed the rice and the noodles till they started to brown, then I added one small diced onion, and 1 T prepared, minced garlic. When the onions were clear I added the 3 1/2 C water, the bullion, and the parsley. Brought it to a boil, ended up adding some minced frozen carrots (about 1/2 C)instead of frozen corn, returned it to boil, covered it, reduced it to a simmer and cooked for 30 min. I did had about 1/2 C water part way through. It turns out a little starchier than your commercial rice-a-roni, but I didn't have any leftovers so I guess my kids didn't mind.

tazoncaffeine 1 year, 4 months ago said:
Very frugal and quite yummy!

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