Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Creamy Chicken Soup With Chicken Strips

Homemade Rice-a-roni Recipe

Ingredients

How to make it

  • Cook rice and spaghetti in plenty of water on stovetop until tender.
  • Drain.
  • Melt butter in kettle.
  • Brown rice and spaghetti in butter.
  • Add 3-1/2 cups water, bouillon and parsley flakes.
  • Simmer 30 minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sandif 15 years ago
    I made the spanish rice recipe and it came out like the real thing. I used Bosmoti rice and you can buy soup noodles they are not as dense as spagetti. Brown the rice and soup noodles and add water 2 cups to every cup of rice. I mix chicken base soup into the water. Then add a can or two of stewed tomatoes. I make alot so I am usually doubling everything. Bring to a boil and cover and simmer on low until the rice is tender. I brown some onion,garlic powder,lots of paprika,basil,minced onion with the noodles and rice. I brown the rice,noodles and spices in about 1 tbls of oil and about half cup butter or margarine..sorry i dont measure things..lool..this comes out like the real thing. family loved it..
    Was this review helpful? Yes Flag
    " It was excellent "
    tazoncaffeine ate it and said...
    very frugal and quite yummy!
    Was this review helpful? Yes Flag
  • zania97882 17 years ago
    Okay, Here's what I ended up doing. I took 2 or 3 T veg. oil and made like I was making the rice-a-roni from the box. I sauteed the rice and the noodles till they started to brown, then I added one small diced onion, and 1 T prepared, minced garlic. When the onions were clear I added the 3 1/2 C water, the bullion, and the parsley. Brought it to a boil, ended up adding some minced frozen carrots (about 1/2 C)instead of frozen corn, returned it to boil, covered it, reduced it to a simmer and cooked for 30 min. I did had about 1/2 C water part way through. It turns out a little starchier than your commercial rice-a-roni, but I didn't have any leftovers so I guess my kids didn't mind.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    This is such a good idea... I purchase low salt soup base ... I love rice a roni...Also a lot better for kids.. Let me know how yours turns out with the extra stuff added!
    Great post!
    Was this review helpful? Yes Flag

The Cook

zania97882 Umatilla, OR

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes