Ters Pumpkin Pie Recipe Recipe

How to make it

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• In large skillet:
• Place butter in skillet and melt
• Add pumpkin (even if it is can) saute until water evaporates. This gives it a richer taste.
• Add evaporated milk, scald together and cook 10 minutes.
• Cool at this point if you want.
• Then pour into blender
• Puree, (take the top piece off so steam escapes if not cool)
• Add to blender and puree the following:
• 1 cup sugar
• 1 tablespoon vanilla
• 2 tablespoons flour
• 3 large eggs
• pinch of salt
• Pour into chilled shell
• bake 425 for 10-15 minutes
• turn down to 350 for additional 30 minutes
• IF YOU USE A GLASS PIE PLATE LOWER YOUR OVEN TEMP 25 DEGREES.
• *** PIE SECRET TO CRISPY CRUST: COLD SHELL-COLD FILLING,
• WARM SHELL-WARM FILLING
• ** AT THE TIME OF CREATING THIS RECIPE, MANY MANY YEARS AGO. I DID NOT LIKE ALL THE SPICES IN THE PIE. I SINCE THEN HAVE EVOLVED, LOL. SO FEEL FREE TO ADD YOUR SPICES. I AM ADDICTED TO FRESH NUTMEG...NOTHING SMELLS SO GREAT AS FRESHLY GRATED NUTMEG.
• **I USUALLY COOK AND CUBE MY PUMPKIN, CAN WORKS FINE BUT THE FRESH PUMPKIN IS SO GOOD.