How to make it

  • Preheat oven to 350 F (180 C). Line baking sheets with parchment paper.
  • Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
  • In a large bowl use an electric mixer to beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before next addition.
  • In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine.
  • Gradually add dry ingredients, mixing until combined.
  • Stir in by hand white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
  • Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
  • Store in airtight containers at room temperature for up to 1 month.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Sounds delectable. I'll try these for the cookie swap or our dessert buffet.
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Loads of chocolate is good! YUMMY! Thanks for this recipe. It sounds terrific!
    Was this review helpful? Yes Flag
  • myrna 10 years ago
    just made these yesterday..huge hit! we're going to serve them at my brother's groom's dinner. thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes