How to make it

  • Preheat oven to 350 F (180 C). Line baking sheets with parchment paper.
  • Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
  • In a large bowl use an electric mixer to beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before next addition.
  • In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine.
  • Gradually add dry ingredients, mixing until combined.
  • Stir in by hand white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
  • Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
  • Store in airtight containers at room temperature for up to 1 month.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Sounds delectable. I'll try these for the cookie swap or our dessert buffet.
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    " It was excellent "
    annieamie ate it and said...
    Loads of chocolate is good! YUMMY! Thanks for this recipe. It sounds terrific!
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  • myrna 6 years ago
    just made these yesterday..huge hit! we're going to serve them at my brother's groom's dinner. thanks.
    Was this review helpful? Yes Flag

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