Recipe

Crab Cutlet Recipe

	Recipediva / All my dishes 2 years ago THIS IS A VERY OLD RECIPE. IT IS STILL MY FAVORITE. I ABSOLUTELY LOVE CRAB CAKES. Prep:60m Cook:4m Servings:6	Recipediva
	crab cutlet

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Fans

notyourmom

Ingredients

3 TABLESPOONS BUTTER

5 TABLESPOONS FLOUR

1 1/2 CUPS OF MILK

SALT & PEPPER

CELERY SALT

1 TEASPOON GRATED ONION

2 CUPS CRAB MEAT

PARSLEY

Directions

MELT BUTTER

BLEND IN FLOUR

ADD MILK, STIRRING CONSTANTLY UNTIL THICK.

ADD SEASONINGS, ONION AND CRAB MEAT.

CHILL

BEFORE SERVING FORM INTO CAKES

DIP INTO FLOUR

SPREAD MAYO OVER BOTH SIDES

THEN DIP INTO CRUMBS

BROWN IN HOT BUTTER, I USUALLY DEEP FRY QUICKLY

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Comments

deltadarling 2 years ago said:
By no way is this a critiiiiiiiiiiiiiticism but be8ng from Maryland many many a yeae ago
Grab Caked were the best

Have traveled all over the country looking for them and the are usually mussy and floury so I sugest you be come a gourmet crab cake makeker throw out the flour and use Italian preadcumbs ver lightly the you have it sweete street from the kicthen od the bet chefs in Maryland

I have travelved all over praiying for a goood cabcake annd I fouldit for a seqason rigjht here in New Orleans a Housron's no less but I am not used to dragging ttthe chf out the kitchen but I had to get the real recipe YOu are close sweet just that flour is wrong

What do you serve your crabcakes with

Feel free to write to me anytime iiif you have a question anyti
Chef did an incredible jobtuhe could make a cabe cake to melt your mouth

recipediva 2 years ago said:
This is a creamy crab filling...I use planko myself. Its all good. I am the crab cake queen when it comes to eating them. It is usually the only thing I order out or salmon

notyourmomma 1 year, 7 months ago said:
Loved these, simple is best, no competing flavors, just crab. Thanks. My mom made croquettes this way with ground turkey after Thanksgiving and it was our favorite use of leftovers. With crab, it is sublime. Thanks honey. Have a HOPpy weekend.

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