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CRAB CUTLET Recipe

Ingredients

How to make it

  • MELT BUTTER
  • BLEND IN FLOUR
  • ADD MILK, STIRRING CONSTANTLY UNTIL THICK.
  • ADD SEASONINGS, ONION AND CRAB MEAT.
  • CHILL
  • BEFORE SERVING FORM INTO CAKES
  • DIP INTO FLOUR
  • SPREAD MAYO OVER BOTH SIDES
  • THEN DIP INTO CRUMBS
  • BROWN IN HOT BUTTER, I USUALLY DEEP FRY QUICKLY

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Loved these, simple is best, no competing flavors, just crab. Thanks. My mom made croquettes this way with ground turkey after Thanksgiving and it was our favorite use of leftovers. With crab, it is sublime. Thanks honey. Have a HOPpy weekend.
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  • recipediva 16 years ago
    This is a creamy crab filling...I use planko myself. Its all good. I am the crab cake queen when it comes to eating them. It is usually the only thing I order out or salmon
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  • deltadarling 16 years ago
    By no way is this a critiiiiiiiiiiiiiticism but be8ng from Maryland many many a yeae ago
    Grab Caked were the best

    Have traveled all over the country looking for them and the are usually mussy and floury so I sugest you be come a gourmet crab cake makeker throw out the flour and use Italian preadcumbs ver lightly the you have it sweete street from the kicthen od the bet chefs in Maryland

    I have travelved all over praiying for a goood cabcake annd I fouldit for a seqason rigjht here in New Orleans a Housron's no less but I am not used to dragging ttthe chf out the kitchen but I had to get the real recipe YOu are close sweet just that flour is wrong

    What do you serve your crabcakes with

    Feel free to write to me anytime iiif you have a question anyti
    Chef did an incredible jobtuhe could make a cabe cake to melt your mouth
    Was this review helpful? Yes Flag

The Cook

recipediva Pittsburgh, PA

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