Hot Pepper Garlic Chicken
From momofonesofar 17 years agoIngredients
- 3 lbs chicken legs &/or thighs, skin and visible fat removed (leg quarters are fine for this recipe) shopping list
- 2 tablespoon olive oil OR vegetable oil shopping list
- 6 cloves minced garlic (about 2 tablespoons) shopping list
- 1 teaspoon dry hot pepper flakes shopping list
- 1/2 teaspoon salt shopping list
- 1/2 to 1 cup of water shopping list
How to make it
- Get out a nice big skillet, preferably one with a tight lid. Heat the oil in the skillet. Add the chicken and brown on both sides. Add the garlic, hot pepper flakes and salt. Stir the seasonings around in the pan for a moment or two. Add 1/2-cup of water. Cover the pan and simmer for 45 minutes. Add more water as necessary, to keep the chicken from scorching. The water should evaporate down to a glaze like consistancy. Serve over boiled spaghetti or egg noodles, with a bit of the pan juices spooned overtop.
- This is a spicy dish. It tastes delicious when you need a change of pace, and is very cheap to make, especially with chicken leg-quarters.
People Who Like This Dish 3
- danadooley Singapore, SG
- shepherdrescue Lake Forest, CA
- jemison Huntersville, NC
- momofonesofar SC
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The Rating
Reviewed by 1 people-
Sounds wonderful - just the sort of thing I would go for. Great recipe, simple, with wonderful flavours. Gets my 5
danadooley in Singapore loved it
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