Ingredients

How to make it

  • Add bacon to a large, deep stockpot or saucepan then cook over a medium high heat until browned. Drain off the excess fat.
  • Mix in the potatoes, tomatoes, and chicken stock (enough to cover the mixture). Season with salt and pepper then bring to a boil. Lower the heat and allow to simmer for 20 minutes, or until potatoes become tender.
  • Add in the cabbage and allow the soup to simmer for an additional couple of minutes prior to serving.

Reviews & Comments 7

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    " It was excellent "
    tessthetics ate it and said...
    I just made it! Family hit!! I added carrots and scallions. Also, I used maple sausage because I didn't have anything else and it is SUPERB!!!
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    " It was excellent "
    lanabade ate it and said...
    Very nice,LOVE cabbage,THANKS!High 5!
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  • rosie2007 4 years ago
    This looks really good, It has all the ingresients I like, I will give it a try this weekend
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  • luv2cook4mymumx 5 years ago
    yum i had a similer recipe at my best friends house that her nanna made it was gorgeous another hint i would add is have it served with a side of cheese on toast its yummy :)
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  • hutchy27 5 years ago
    Sounds easy and interesting. I am going to make it for my dinner tonight.
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    " It was excellent "
    donman ate it and said...
    This really sounds good. I can't wait to try it. % folks from me :)
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    " It was excellent "
    gardenladyzoe ate it and said...
    Wow, this sounds great! I am looking forward to trying it!
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  • debra47 7 years ago
    This recipe sounds divine. Found it while looking to see if there was any recipe posted for Polish stuffed cabbage. I want to post my recipe and wanted to make sure that there isn't one already posted.
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