Recipe

Bacon And Cabbage Soup Recipe


Bacon And Cabbage Soup Recipe
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A wonderful, simple Irish soup. Chunky, and full of flavor. Recipe calls for Irish bacon, but panchetta can be used instead.

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Ingredients
  • 2 cups dark green Savoy cabbage leaves, thinly sliced
  • 1/2 pound Irish bacon, chopped
  • 2 large potatoes, peels removed and cut into cubes
  • 1 cup chicken stock (or as needed )
  • 1 (15 oz) can diced tomatoes, with juice
  • Salt and black pepper, to taste

Directions
  1. Add bacon to a large, deep stockpot or saucepan then cook over a medium high heat until browned. Drain off the excess fat.
  2. Mix in the potatoes, tomatoes, and chicken stock (enough to cover the mixture). Season with salt and pepper then bring to a boil. Lower the heat and allow to simmer for 20 minutes, or until potatoes become tender.
  3. Add in the cabbage and allow the soup to simmer for an additional couple of minutes prior to serving.

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Comments


This recipe sounds divine. Found it while looking to see if there was any recipe posted for Polish stuffed cabbage. I want to post my recipe and wanted to make sure that there isn't one already posted.


Wow, this sounds great! I am looking forward to trying it!


This really sounds good. I can't wait to try it. % folks from me :)


Sounds easy and interesting. I am going to make it for my dinner tonight.


Yum i had a similer recipe at my best friends house that her nanna made it was gorgeous another hint i would add is have it served with a side of cheese on toast its yummy :)


This looks really good, It has all the ingresients I like, I will give it a try this weekend


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Alterations


I would probably omit the tomatoes and add flat leaf parsley to brighten it a little.


Looking for soup made at the Irish restaurant "Claddagh" Please help.


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