Bacon and Cabbage Soup
From pamela 18 years ago
- 30 minutes to make
- Serves 4
A wonderful, simple Irish soup. Chunky, and full of flavor. Recipe calls for Irish bacon, but panchetta can be used instead.
Ingredients
- 2 cups dark green Savoy cabbage leaves, thinly sliced shopping list
- 1/2 pound Irish bacon, chopped shopping list
- 2 large potatoes, peels removed and cut into cubes shopping list
- 1 cup chicken stock (or as needed ) shopping list
- 1 (15 oz) can diced tomatoes, with juice shopping list
- salt and black pepper, to taste shopping list
How to make it
- Add bacon to a large, deep stockpot or saucepan then cook over a medium high heat until browned. Drain off the excess fat.
- Mix in the potatoes, tomatoes, and chicken stock (enough to cover the mixture). Season with salt and pepper then bring to a boil. Lower the heat and allow to simmer for 20 minutes, or until potatoes become tender.
- Add in the cabbage and allow the soup to simmer for an additional couple of minutes prior to serving.
The Rating
Reviewed by 8 people-
Wow, this sounds great! I am looking forward to trying it!
gardenladyzoe
in Snyder loved it
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This really sounds good. I can't wait to try it. % folks from me :)
donman
in Hammond loved it
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Very nice,LOVE cabbage,THANKS!High 5!
lanabade
in Goshen loved it
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