Recipe

Almost Fudge Brownies Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 8 months, 2 weeks ago Too good to pass by Prep:5m Cook:14m Servings:16	Chef2
	fudgy

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Ingredients

1/3 cup reduced-calorie margarine

2 tbsp. fat-free sour cream

1 cup Splenda® Granular

2 eggs, or equivalent in egg substitute

2 tbsp. unsweetened applesauce

1-1/2 tsp. vanilla extract

1/4 cup unsweetened cocoa powder

3/4 cup cake flour

Directions

Heat oven to 350º F (175º C). Spray an 8x8" cake pan with butter-flavored cooking spray. In a large bowl, cream margarine, sour cream, and Splenda using a sturdy spoon. Stir in eggs, applesauce and vanilla extract. Add cocoa and flour. Mix gently just to combine. Carefully spread batter into prepared pan. Bake 14 - 16 minutes. Place pan on a wire rack and let set for at least 10 minutes. Cut into 16 bars

. Nutriontal Info Per Serving. 3 Opt Cals 113 Cal., 5 gm Fat., 3 gm Pro, 14 gm Carb. 111 mg Sod 16 mg Calc, 1 gm Fiber.

Diabetic exchanges: 1 Fat. 1/2 Starch.

source vernalisa *http://p208.ezboard.com/bvernalalisasrecipeboard

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