How to make it

  • Directions
  • Heat oven to 350º F (175º C). Spray an 8x8" cake pan with butter-flavored cooking spray. In a large bowl, cream margarine, sour cream, and Splenda using a sturdy spoon. Stir in eggs, applesauce and vanilla extract. Add cocoa and flour. Mix gently just to combine. Carefully spread batter into prepared pan. Bake 14 - 16 minutes. Place pan on a wire rack and let set for at least 10 minutes. Cut into 16 bars
  • . Nutriontal Info Per Serving. 3 Opt Cals 113 Cal., 5 gm Fat., 3 gm Pro, 14 gm Carb. 111 mg Sod 16 mg Calc, 1 gm Fiber.
  • Diabetic exchanges: 1 Fat. 1/2 Starch.
  • source vernalisa *

Reviews & Comments 4

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  • chef2 11 years ago
    Thank you all .
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  • bitsyskitchen 11 years ago
    Another goodie Thanks!
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  • lor 11 years ago
    My sister is diabetic and I know she will appreciate this recipe. Thank you for sharing ;-)
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    " It was excellent "
    shirleyoma ate it and said...
    Being a Diabetic, this sounds fantastic, got to make this recipe soon!!
    Was this review helpful? Yes Flag

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