Recipe

Almost Fudge Brownies Recipe


Almost Fudge Brownies Recipe
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Ingredients
  • Ingredients
  • 1/3 cup reduced-calorie margarine
  • 2 tbsp. fat-free sour cream
  • 1 cup Splenda® Granular
  • 2 eggs, or equivalent in egg substitute
  • 2 tbsp. unsweetened applesauce
  • 1-1/2 tsp. vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup cake flour

Directions
  1. Directions
  2. Heat oven to 350º F (175º C). Spray an 8x8" cake pan with butter-flavored cooking spray. In a large bowl, cream margarine, sour cream, and Splenda using a sturdy spoon. Stir in eggs, applesauce and vanilla extract. Add cocoa and flour. Mix gently just to combine. Carefully spread batter into prepared pan. Bake 14 - 16 minutes. Place pan on a wire rack and let set for at least 10 minutes. Cut into 16 bars
  3. . Nutriontal Info Per Serving. 3 Opt Cals 113 Cal., 5 gm Fat., 3 gm Pro, 14 gm Carb. 111 mg Sod 16 mg Calc, 1 gm Fiber.
  4. Diabetic exchanges: 1 Fat. 1/2 Starch.
  5. source vernalisa *http://p208.ezboard.com/bvernalalisasrecipeboard

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Comments


Being a Diabetic, this sounds fantastic, got to make this recipe soon!!


My sister is diabetic and I know she will appreciate this recipe. Thank you for sharing ;-)


Another goodie Thanks!


Thank you all .


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