Ingredients

How to make it

  • Mix all ingredients together.
  • Heat your waffle iron til light goes off
  • Put mixture by spoonfuls onto waffle iron and spread to the edge if waffle iron
  • Close the lid and cook til light goes off
  • And enjoy!!!
  • This will make four round waffles
  • These freeze very well

Reviews & Comments 6

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  • CANOO 2 years ago
    I cant wait to try this I got my new Belguim waffle maker today.YUUMMMMYYYYYYYYY
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  • cookinggram 4 years ago
    I have a kitchen-aid pro line flip waffle maker I tripled this recipe and made a dozen LARGE waffles. It was agreed the best ever. P.S. We also had fresh blueberries etc.
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    " It was excellent "
    mchanski ate it and said...
    I love the fact that you don't have to whip egg whites as in most Belgian waffle recipes; the addition of sour cream also adds a nice flavour dimension. Easy AND Delicious. Thank you for this one.
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  • starnina 6 years ago
    ooooh I can't wait. Been looking for a good Belgian Waffle recipe...thanx!
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    " It was excellent "
    auntievi ate it and said...
    A must try for sure, i love Belgin waffles. Must buy belgin waffle maker.
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  • momto4 7 years ago
    Bookmarked this one for sure!
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