Grape Salad
From quepidoll 16 years agoIngredients
- 3 lbs seedless grapes (red or green or a combination) shopping list
- 1/4 - 1/2 cup sugar (adjust to taste) shopping list
- 8 oz sour cream shopping list
- 8 oz cream cheese (softened) shopping list
- 1 tsp vanilla shopping list
- 1 cup walnuts or pecans, chopped shopping list
- 1/2 - 1 cup light brown sugar (adjust to taste) shopping list
How to make it
- Wash and stem grapes; drain. In large mixing bowl, combine sugar, sour cream, cream cheese, and vanilla till smooth. Pour over grapes; mix till thoroughly combined. In separate bowl, mix nuts and brown sugar together. (I use the maximum amount of brown sugar, because I love the mix of the flavor with the sweet/sour of the grapes.) Pour grape mixture into serving dish; sprinkle top with sugar and nut mixture. Chill and serve. This recipe makes a very large portion (suitable for a family gathering of 20 or possibly more, depending on appetites). Recipe may be halved. Keeps well in refrigerator for several days (if it lasts that long).
- Warning: This stuff is addictive!
People Who Like This Dish 2
- leroux Surfside Beach, SC
- hileeboydston Montgomery, AL
- quepidoll Dadeville, AL
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