Recipe

Alaska Snow Crab Benedict Diable Recipe


Alaska Snow Crab Benedict Diable Recipe Lpg / All my dishes
2 years, 9 months ago
Delicious brunch food and easy to do
Prep:20m Cook:10m Servings:6

Lpg

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Ingredients
  • 3 C Hollandaise
  • 1 C thick and chunky hot salsa
  • 1 T lime juice
  • 3C Alaska snow crab meat, cooked and chopped (about 4# in shell)
  • 3/4 T Mexican seasoning/chili powder
  • 12 poached eggs
  • 6 biscuits or English muffins, halved
  • 1/4 C cheddar or jalapeno jack cheese, shredded
  • 2 T chopped cilantro

Directions
  1. Prepare sauce by combining Hollandaise, salsa and lime juice, cook to desired thickness, then keep warm.
  2. Blend crabmeat and Mexican seasoning. Warm immediately prior to serving.
  3. For each serving, top 2 biscuit/muffin halves with 1 C crab meat, 2 poached eggs. Ladle 1/2 C sauce on top. Sprinkle with 2 T cheddar and 1 t cilantro.

Not quite what you're looking for? See more Main Dish / Eggs Dairy
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