Recipe

Corn Casserole Recipe


Corn Casserole Recipe
I made this “cassie” last week to go with some Cajun chicken breasts. If you are a corn lover, you should enjoy this simple side.

Susana

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Ingredients
  • 1-can whole kernel corn drained
  • 1-can creamed corn
  • 8-oz sour cream
  • 1 stick margarine, melted
  • 1-box Jiffy cornbread mix

Directions
  1. Preheat oven to 350degrees.
  2. Mix all ingredients and pour into 7X11 or 10X13 inch baking dish that has been sprayed with non-stick cooking spray.
  3. Bake in preheated oven for 30-35 minutes or until browning begins on top.
  4. (NOTE: I think this would be good with a small jar of chopped pimento thrown in, but I have not tested it that way yet._
  5. Susana (-Suz)

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Comments


I make this all the time and we love it. We melt cheddar on top for the last few minutes of baking, like Paula Deen does!


Oh good post, love this.


I made this last night and put a cajun twist on it! I added cumin, cilantro, cajun seasoning, green onion, cayenne pepper. It was pretty tasty although I like it the plain way best.


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