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Susana / All my dishes 8 months, 2 weeks ago
I made this “cassie” last week to go with some Cajun chicken breasts. If you are a corn lover, you should enjoy this simple side.
Prep:5m Cook:35m Servings:8
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Susana |
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leroux 8 months, 2 weeks ago said:
I make this all the time and we love it. We melt cheddar on top for the last few minutes of baking, like Paula Deen does!
henrie 6 months ago said:
Oh good post, love this.
pleasantvalleycabins 3 months, 1 week ago said:
I made this last night and put a cajun twist on it! I added cumin, cilantro, cajun seasoning, green onion, cayenne pepper. It was pretty tasty although I like it the plain way best.