How to make it

  • Spread 2-tbspn softened cream cheese on one thick slice of cinnamon-raisin bread.
  • Spread 2-tbspn of strawberry jam on another slice of the same. Place jam side down over the cream cheese side.
  • Dip both sides of bread into a beaten egg.
  • Cook bread 3-4 minutes on each side (or until golden brown) in a skillet with 1-tbspn melted butter.
  • Serve with maple syrup.
  • -Susana

Reviews & Comments 1

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    " It was excellent "
    recipediva ate it and said...
    Lol I posted almost same recipe...Going to try yours with raisin bread...yummmm go look at my post and variation...I have been making this since the early 80's it is a great great recipe...so simple and so good. I love your variation on it...I hope you like mine. Smile, Teri
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