Walnut-Orange Cake
From caramia 16 years ago
- 60 minutes to make
- Serves 8
This cake is slightly crunchy,needs only a dollop of lightly sweetened whipped cream
Ingredients
- Non stick olive oil spray shopping list
- 1 1/2 cups chopped walnuts shopping list
- 1 cup all purpose flour shopping list
- 1 tblsp baking powder shopping list
- 4 large eggs shopping list
- 1 1/2 cup sugar shopping list
- 1/2 cup fresh orange juice shopping list
- 1 tblsp finelt grated orange peel shopping list
- 1/2 cup olive oil shopping list
- powdered sugar shopping list
How to make it
- Preheat oven to 350F.Spray 9ins springform pan with olive oil spray
- Place parchment paper round in bottom of the pan and spray paper.
- Grind walnuts in processor until finely ground but not powdery.Combine ground walnuts,flour and baking powder in med bowl;set aside.
- using electric mixer,beat eggs in a large bowl until frothy(2min)Gradually add sugar,beating untillight ,thick and pale yellow (4min)Gradually add walnut-flour mixture;then add orange juice,orange peel,and olive oil,beating until just blended.Transfer batter to prepared pan,place pan on rimmed baking sheet,and bake until tester inserted into center comes out clean,about 1 hour.
- Cool cake completely in pan on rack
- Release pan sides.Carefully invertcake onto platter and remove
- parchment paper.Sprinkle powdered sugar on top of the cake and serve.
People Who Like This Dish 4
- chefzilla Hope, AR
- xxfrancoxx Sydney, AU
- invisiblechef WA
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- caramia US.
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The Rating
Reviewed by 3 people-
YummY! I love cakes with olive oil.
invisiblechef
in loved it
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I made this yesterday- very delicious!! I will definetely be making it again very soon!!
xxfrancoxx
in Sydney loved it
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