Recipe

Walnut-orange Cake Recipe

	Caramia / All my dishes 2 years, 1 month ago This cake is slightly crunchy,needs only a dollop of lightly sweetened whipped cream Prep:15m Cook:60m Servings:8	Caramia
	simple

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Ingredients

Non stick Olive oil spray

1 1/2 cups chopped walnuts

1 cup all purpose flour

1 tblsp baking powder

4 large eggs

1 1/2 cup sugar

1/2 cup fresh orange juice

1 tblsp finelt grated orange peel

1/2 cup olive oil

Powdered sugar

Directions

Preheat oven to 350F.Spray 9ins springform pan with olive oil spray

Place parchment paper round in bottom of the pan and spray paper.

Grind walnuts in processor until finely ground but not powdery.Combine ground walnuts,flour and baking powder in med bowl;set aside.

using electric mixer,beat eggs in a large bowl until frothy(2min)Gradually add sugar,beating untillight ,thick and pale yellow (4min)Gradually add walnut-flour mixture;then add orange juice,orange peel,and olive oil,beating until just blended.Transfer batter to prepared pan,place pan on rimmed baking sheet,and bake until tester inserted into center comes out clean,about 1 hour.

Cool cake completely in pan on rack

Release pan sides.Carefully invertcake onto platter and remove

parchment paper.Sprinkle powdered sugar on top of the cake and serve.

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