Recipe

Black Beans With Corn And Winter Squash Recipe

	Coffeebean53 / All my dishes 2 years, 1 month ago A great tasting side dish. Magazine find. Prep:25m Cook:55m Servings:8	Coffeebean5
	side dish

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Ingredients

1 TB olive oil

1 large onion, coarsely chopped

2 cloves garlic, thinly sliced

1 medium green bell pepper, cored, seeded and cut into 1" squares

1 small acorn or butternut squash, peeled and cut into 1" squares

1 small sweet potato, peeled and cut into 1" squares

2 medium tomatoes, chopped

1/2 c. water

1/2 tsp. dried oregano, crumbled

1/2 tsp. ground cumin

salt to taste

1 c. cooked black beans

2/3 c. fresh or frozen corn kernels, thawed

2 TB. lime juice

Directions

In a 12" nonstick skillet, heat the oil over moderate heat. Add the onion and garlic and saute, stirring occaisionally for about 5 minutes or until the onion is soft. Add the pepper and cook 5 minutes longer.

Stir in the squash, sweet potato, tomatoes, water, oregano, cumin, and salt. Bring to a boil over moderate heat. Lower the heat and simmer, covered for 40 minutes or until the squash is tender. Stir in the beans and corn and cook for about 4 minutes or until heated through. Stir in the lime juice. Serve with rice.

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