Traditional South African Pancakes
From capedread 17 years ago
- 20 minutes to make
- Serves 6
yummy yummy yummy
Ingredients
- 240 g cake flour shopping list
- 2 ml baking powder shopping list
- 2 ml salt shopping list
- 2 large eggs shopping list
- 600 ml milk shopping list
- 60 ml cream shopping list
- 30 ml melted butter or sunflower oil shopping list
- 15 ml brandy shopping list
- sunflower oil shopping list
How to make it
- Combine the cake flour , baking powder and salt.
- Beat the eggs and milk until foamy,
- then gradually beat in the flour mixture.
- Beat in the cream,
- then the melted butter or oil and the brandy.
- Heat a small frying pan and grease it lightly with oil.
- Pour in a thin layer of the pancake batter, tilting the pan to distribute it evenly.
- Fry the pancake on one side for about 1 minute then turn the pancake with a spatula (or flip it!!, looks more impressive) and fry it for another minute.
- Turn the pancake out onto a plate and keep warm while making the remaining pancakes.
- Sprinkle each pancake with cinnamon sugar.
- Roll up the pancakes and serve.
- We also like to cut up a banana and use it as pancake filling before rolling up,
- or your favorite jam!!
People Who Like This Dish 3
- brianna CA
- shirleyoma Cove, OR
- liezel Bloemfontein, ZA
- tazoncaffeine Manchester, NH
- jill1972 Sturgeon, MO
- capedread Peterborough. Cambridgeshire, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Oh now this sounds good, like a crape... got my 5
shirleyoma
in Cove loved it
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Delicious!
tazoncaffeine
in Manchester loved it
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Can't wait to try these. '5'
brianna
in loved it
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