Recipe

Traditional South African Pancakes Recipe

	Capedread / All my dishes 8 months, 2 weeks ago yummy yummy yummy Prep:10m Cook:20m Servings:6	Capedread
	easy tasty

Does this look good? Yeah! / Nope

Fans

liezel

shirleyoma

Ingredients

240 g cake flour

2 ml baking powder

2 ml salt

2 large eggs

600 ml milk

60 ml cream

30 ml melted butter or sunflower oil

15 ml brandy

sunflower oil

Directions

Combine the cake flour , baking powder and salt.

Beat the eggs and milk until foamy,

then gradually beat in the flour mixture.

Beat in the cream,

then the melted butter or oil and the brandy.

Heat a small frying pan and grease it lightly with oil.

Pour in a thin layer of the pancake batter, tilting the pan to distribute it evenly.

Fry the pancake on one side for about 1 minute then turn the pancake with a spatula (or flip it!!, looks more impressive) and fry it for another minute.

Turn the pancake out onto a plate and keep warm while making the remaining pancakes.

Sprinkle each pancake with cinnamon sugar.

Roll up the pancakes and serve.

We also like to cut up a banana and use it as pancake filling before rolling up,

or your favorite jam!!

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Comments

liezel 8 months, 1 week ago said:
Thought I wanted to post a recipe like this aswell. Nothing like "pannekoek"!

capedread 8 months ago said:
Hey ja that's the spirit lol nothing like a bit of cape brandy or witblitz hmm not sure of the spelling, born in Natal.... ja I know, shame hey, still I have a great sense of humor and a lot of afrikaans friends so it can't all be bad hey lol

shirleyoma 4 months, 2 weeks ago said:
Oh now this sounds good, like a crape... got my 5

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