Ingredients
- CRUST shopping list
- 9 whole graham crackers, broken (about 4 ounces) shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 4 tablespoons butter, melted shopping list
- FILLING shopping list
- 4 (8 ounce) packages cream cheese, at room temperature shopping list
- 1 1/2 cups sugar shopping list
- 3 large eggs shopping list
- 1 (15 ounce) can pumpkin puree (not pie filling) shopping list
- 1 cup heavy cream shopping list
- 2 teaspoons pure vanilla extract shopping list
- 1 teaspoon ground ginger shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/2 teaspoon ground allspice shopping list
- 1/4 teaspoon ground cloves shopping list
- . shopping list
How to make it
- CRUST
- Preheat oven to 350°F.
- Wrap double layer of WIDE heavy-duty aluminum foil around the outside of a 10-inch springform pan (The idea is to make it watertight). This is very important or you will have a soggy crust
- In food processor, combine graham crackers, sugar, cinnamon until graham crackers are very finely ground
- Drizzle melted butter over crumbs in processor bowl
- Pulse until crumbs begin to stick together.
- Press crumbs over bottom (not the sides) of prepared pan.
- Bake in middle of oven until crust is slightly golden, about 10 minutes.
- Transfer to wire rack, cool while preparing filling
- FILLING
- In a large mixing bowl, with electric mixer, beat cream cheese and sugar until smooth and fluffy.
- Beat eggs one at a time.
- Add pumpkin and remaining ingredients
- Beat just until mixed
- Pour filling into prepared crust
- Place springform pan in large roasting pan and add hot water to come halfway up the sides of the springform pan
- Bake cheesecake until the filling is slightly puffed and softly set and top is golden, about 1 1/2 hours
- Carefully transfer cheesecake to a wire rack to cool
- Cover and refrigerate overnight.
- Use knife to cut around the side of the pan to loosen the cheesecake
- Release pan sides, cut the cheesecake into wedges, and serve
People Who Like This Dish 4
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The Rating
Reviewed by 3 people-
Sounds good, you need to put a picture up of Martin!
organicmama
in loved it
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This one deserves a 5!
organicmama
in loved it
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This is a very good recipe. I have used it on several occassions.
cookiesinheaven
in Santa Barbara loved it
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Reviews & Comments 4
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