Recipe

Organic Cauliflower And Ginger Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago This delightful little soup is zesty and yet smooth, You can have it for brunch with a green salad and crackers, as an appetizer or a snack. Prep:25m Cook:45m Servings:2	Mystic_rive
	warming comforting

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Ingredients

1 1/2 cup cauliflower

1 1/2 cup potato

2 cans chicken or vegetable stock

3-4 cloves garlic

1 tbsp ginger

1/3 red onion

1 green chile

1 tbsp butter or margarine

1 tsp cumin seeds *

1 tsp coriander seeds *

1 1/2 tsp turmeric *

* you can substitute curry powder if you wish here.

Directions

Start by washing and preparing your ingredients.

Mince your garlic

dice your onions and your ginger.

Carefully cut the chile lengthwise and remove the seeds

Slice it into tiny rings and then wash your hands.

Don't rub your eyes or nose until you've washed your hands.

peel your potatoes and remove any greenish bits or eyes

dice them

Add cumin and coriander seeds to a pestle.

Add the turmeric too and grind

Skip this step if you're using curry powder.

Get your stock ready in a mixing bowl

Melt your butter in your pot over medium to high heat.

Add the onion, ginger and garlic to the butter once it's melted and cook it until it smells delicious and your onions are clear.

add the chilies, turmeric, coriander & cumin seed (or curry) mixture to the pot

stir and be ready to add everything else in.

Stir it all up once or twice and then cover your pot and turn up the heat to high for 15-20 minutes.

Remove it from heat and let it stop bubbling

get out your trusty hand blender or boat motor as Emeril calls it

Blend, blend, blend

strain 1/2 of the mixture in an effort to thin the soup out. You can skip this step if you prefer your soup to be a thicker puree. I like mine thick.

ladle it into bowls and garnish with whatever you've got on hand. I used green onion, but coriander also works if you like it.

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Comments

angelaf 1 year, 9 months ago said:
I have just made this soup for my lunch and its gorgeous. Its worth taking your time when you add the spices to stir over a low/medium heat until they become aromatic, before adding remaining ingredients. Will definatly be making this again

georgedeitz 1 year, 5 months ago said:
This sounds like a good recipe, but the directions are cumbersome and should be edited for clarity.

mystic_river1 1 year, 5 months ago said:
I think I will leave them as is. angelaf seemed to have no trouble.

trigger 1 year, 5 months ago said:
The combination of potato and cauliflower gives it such a nice texture.
I love the fragrant cumin seeds and coriander seeds ground with the turmeric the end result is a nice mellow yellow color. The burst of heat from the chillies and the subtle ginger flavor brighten this lovely soup. The directions are clear and easy to follow. You have my 5
Michael

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