Apple Pie by Grandma Ople Recipe

How to make it

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• 1 Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
• 2. Peel, core and sliced apples. Add lemon juice to keep apples from turning brown. Mix in cinnamon, nutmeg, allspice and cloves, ginger and sugar to taste. I usually use a lot more cinnnamon and less of the other spices. My apples are rich dark brown with spice when they are ready for the pie.
• 2 Place the bottom crust in your pan. Fill with apples, mounded slightly. Pour the sugar and butter liquid over the apples. Cover with a top crust.
• 3 Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
• Submitted by: Rebecca Clyma
• <http://pie.allrecipes.com/AZ/ApplePiebyGrandmaOple.asp>
• Nutrition at a glance
• Servings Per Recipe: 8 amount
• per serving
• Calories 521
• Protein 3.4g
• Total Fat 27g
• Sodium 241mg
• Cholesterol 31mg
• Carbohydrates 69.7g
• Fiber 5.5g