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Russian Teacakes Recipe

Ingredients

How to make it

  • Preheat oven to 400.F
  • Mix thoroughly butter, 1/2 cup powdered sugar and the vanilla.
  • Work in flour, salt and nuts until dough holds together.
  • Shape dough into 1-inch balls. Place on ungreased baking sheet.
  • Bake 10 to 12 minutes or until set but not brown. While warm, roll in powdered sugar. Cool.
  • Or roll in colored sugar before baking.

Reviews & Comments 3

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    " It was excellent "
    zena824 ate it and said...
    I love tea cakes.... the cookie kind and the cake type.....these sound wonderful....
    Was this review helpful? Yes Flag
  • snowlass 16 years ago
    Thanks,friend,
    I could not find my recipe in the jungle I call a receipe book. this will do nicely!
    Was this review helpful? Yes Flag
  • lor 16 years ago
    I have made these many times and they are just lovely. Sometimes, depending on the time of year and my mood, I substitute pure almond or peppermint extract for vanilla. Thank you for sharing this recipe.
    Was this review helpful? Yes Flag

The Cook

craftyazgirl El Mirage, AZ

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