Recipe

Disconnected Breadsticks Easy Recipe

	Rosemaryblue / All my dishes 9 months, 1 week ago Hot Dog buns split, "sopped" around in garlic butter, then baked very slowly. Great with soup, chili, spaghetti, dips...just plain snacking, and besides that, they look great in a basket on a buffet table! You'll love them! Prep:10m Cook:45m Servings:32	Rosemaryblu
	sliced hot dog buns baked slowly garlic butter

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Ingredients

1 package Hot Dog Buns, your choice

2 sticks unsalted butter, melted

Garlic powder (can make them plain with no garlic)

NOTE: Can add cayenne pepper or herbs

I listed COOK TIME at 45 minutes. This is up to your oven, and really more up to the "cook's eye" for crispness and browness! :)

Directions

Turn oven on to 325 degrees

Slice each hot dog bun into four slices

You are going to DISCONNECT the bun,.cut where they are connected, then slice each half vertically, giving 4 vertical slender pieces for each bun)

Meanwhile in large roasting pan or cookie sheet with edges, place 2 sticks butter, sprinkling garlic powder on all sides of the two sticks of butter

Place pan with butter in oven until melted

Remove pan from oven

Place "bread sticks" in pan, rolling, "sopping" them around until they are fairly covered with butter. I usually lay some of the sticks on top of the ones that have absorbed more butter, and gently mash down ever so slightly

Don't worry if some look more coated with butter than others

After rolling them around for a minute or so, line them up, closely in pan, and may have to stack a few

Place in oven until browned, turning occasionally

The end result should be a nicely browned, very crisp, delicious breadstick

NOTE: You can bake more slowly, for a longer time, but I would not bake them higher than 325 degrees, because they will not have the same crispness that results from lower oven temperature.

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