Disconnected Breadsticks Easy Recipe

How to make it

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• Turn oven on to 325 degrees
• Slice each hot dog bun into four slices
• You are going to DISCONNECT the bun,.cut where they are connected, then slice each half vertically, giving 4 vertical slender pieces for each bun)
• Meanwhile in large roasting pan or cookie sheet with edges, place 2 sticks butter, sprinkling garlic powder on all sides of the two sticks of butter
• Place pan with butter in oven until melted
• Remove pan from oven
• Place "bread sticks" in pan, rolling, "sopping" them around until they are fairly covered with butter. I usually lay some of the sticks on top of the ones that have absorbed more butter, and gently mash down ever so slightly
• Don't worry if some look more coated with butter than others
• After rolling them around for a minute or so, line them up, closely in pan, and may have to stack a few
• Place in oven until browned, turning occasionally
• The end result should be a nicely browned, very crisp, delicious breadstick
• NOTE: You can bake more slowly, for a longer time, but I would not bake them higher than 325 degrees, because they will not have the same crispness that results from lower oven temperature.