Recipe

Latin Mushrooms In Vinaigrette Dressing Recipe

	Chefmeow / All my dishes 10 months, 3 weeks ago This is a recipe I obtained from an International Dinner party at my friend Jean’s house. This was one of the recipes a guest brought and it was a big hit. This was served as an appetizer but would also be good as a side dish. Prep:10m Cook:10m Servings:8	Chefmeow
	appetizer mushrooms side marinated lemon mint vinegar

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Ingredients

1-1/2 pounds wild mushrooms sliced

1 teaspoon lemon zest finely grated

1/2 teaspoon freshly ground black pepper

2 teaspoons parsley finely chopped

2 teaspoons mint

2 tablespoons red wine vinegar

1/4 cup extra virgin olive oil

1-1/2 teaspoons granulated sugar

1 teaspoon salt

Directions

Place mushrooms in small saucepan and cover tightly.

Cook over low heat shaking pan frequently about 4 minutes until softened.

Remove to ceramic bowl.

Make a dressing out of the remaining ingredients and pour over mushrooms.

Marinate at least 2 hours before serving.

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Comments

flavors 10 months, 3 weeks ago said:
When is your friend Jeans next dinner party? I'll be looking for my invitation. Sounds like you had a lot of fun trying out some really interesting dishes. Thanks to you and your friends for sharing them with the rest of us. MJ