Ingredients

How to make it

  • Preheat oven to 350 with oven rack in the middle.
  • Line baking sheet with heavy duty aluminum foil buttered generously.
  • Whisk together oats, flour, sugar, cinnamon, chili powder, soda and salt.
  • Stir in almonds then add butter, milk, corn syrup and vanilla extract then stir to combine.
  • Scoop heaping teaspoons of batter onto prepared sheets at least 3” apart.
  • Bake one sheet at a time until cookies are flat and browned approximately 8 minutes.
  • Cool on sheets for several minutes then transfer to cooling rack.
  • When all cookies are baked melt chocolate a bowl set over pan of simmering water.
  • Using a very small tipped pastry bag drizzle chocolate in zigzag pattern over tops.

Reviews & Comments 5

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    " It was excellent "
    dottiet ate it and said...
    Oh my goodness. Another great one. Yes indeed, chili or cayenne pepper is good mixed with chocolate and very good for you. Thanks for another 5 post. Dottie T.
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  • ambauer 7 years ago
    Those look good! I love florentines, didn't realize they were so easy to make.
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  • chefmeow 7 years ago
    Hi Momto4: I didn't pick up any heat in this recipe. I read an article several years ago that said if you add cayenne or chili powder to anything chocolate, it is good for you. Tasteless but a great antioxidant with the combination of chocolate, so I'm guessing that is the purpose in this one.
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    " It was just okay "
    iffyo ate it and said...
    u seem 2 b a gr8 cook, n u'v provd it again with dis yummy recipe!
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  • momto4 7 years ago
    I have a question about these...How hot does the chili powder make them ??
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