Latin Lace Florentines
From chefmeow 16 years ago
- 15 minutes to make
- Serves 18
This is a recipe I obtained from an International Dinner party at my friend Jean’s house. This was one of the recipes a guest brought and it was a big hit.
Ingredients
- 3/4 cup quick cooking oats shopping list
- 3/4 cup all purpose flour shopping list
- 3/4 cup granulated sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 3/4 teaspoon chili powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1-1/2 cups sliced almonds shopping list
- 1-1/4 sticks unsalted butter melted shopping list
- 1/4 cup milk shopping list
- 1/4 cup light corn syrup shopping list
- 1 teaspoon pure vanilla extract shopping list
- 4 ounces fine quality bittersweet chocolate chopped shopping list
How to make it
- Preheat oven to 350 with oven rack in the middle.
- Line baking sheet with heavy duty aluminum foil buttered generously.
- Whisk together oats, flour, sugar, cinnamon, chili powder, soda and salt.
- Stir in almonds then add butter, milk, corn syrup and vanilla extract then stir to combine.
- Scoop heaping teaspoons of batter onto prepared sheets at least 3” apart.
- Bake one sheet at a time until cookies are flat and browned approximately 8 minutes.
- Cool on sheets for several minutes then transfer to cooling rack.
- When all cookies are baked melt chocolate a bowl set over pan of simmering water.
- Using a very small tipped pastry bag drizzle chocolate in zigzag pattern over tops.
The Rating
Reviewed by 8 people-
Oh my goodness. Another great one. Yes indeed, chili or cayenne pepper is good mixed with chocolate and very good for you. Thanks for another 5 post. Dottie T.
dottiet
in Woodward loved it
-
u seem 2 b a gr8 cook, n u'v provd it again with dis yummy recipe!
iffyo
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was just okay "