Marshmallow Petit Fours
From annieamie 16 years agoIngredients
- I bag of fresh large white marshmallows. shopping list
- 1 bag of fresh chocolate marshmallows shopping list
- 1 bag of semi-sweet chocolate chips, dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc shopping list
- Optional toppings: shopping list
- nuts, candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, M&Ms, mini chips, sugar flowers, or anything you like! shopping list
- ------------------- shopping list
- You can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. If you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family. shopping list
- **For the holidays, you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies. shopping list
- **Chopped up Andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. You can of course do this with the other dipped marshmallow recipe on my site here. shopping list
How to make it
- Melt your chocolate chips in a glass bowl for one minute.
- Stir well until smooth and creamy.
- Microwave for 20 more seconds if the chips haven't melted after the first cooking time.
- Dip just the top of your marshmallows into the dip of your choice and sprinkle with a small amount of toppings.
- Let dry and serve! Now wasn't that easy?
The Rating
Reviewed by 1 people-
Hey, I made these and they're good, really good. This proves that even guys can follow a recipe. And it was easy, almost too easy. Thanks, Anne.
jonmic in Flagstaff loved it
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