Ingredients

How to make it

  • Combine first 7 ingredients and mix with a spoon
  • Add as mush mayo as you need to make a nice smooth, moist consistency
  • Add a bit of sea salt, stir then cover tightly and put in fridge for at least 30 minutes.
  • Take out and taste. Add whatever you feel is lacking and put back in fridge.
  • Take tomatoes and cut top off and hollow out
  • Stuff with the chicken salad mixture.

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    Sounds delicious. high 5
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  • muppets0401 6 years ago
    YUM YUM YUM YUMMY GONNA BIOL THE CHICKEN RIGHT NOW EXCELLENT YUM.....
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    " It was good "
    iffyo ate it and said...
    yo ur ryt!!!
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    " It was excellent "
    organicmama ate it and said...
    Looks good!
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