Chicken Stuffed Tomato
From gingerlea 16 years ago
- 1 minutes to make
- Serves 2
Know I have to put number of servings down but you can make as many as you want and have enough for sandwiches. I usually use fresh celery but hubby forgot to get at the market so I improvised.
Ingredients
- As much roasted, or boiled chicken, as you want to make as much as you want., diced shopping list
- 1/2 onion diced finely or more for how much you are making shopping list
- 2 stalks celery diced (or like me 1 tsp celery seed, couple good sprinkles of celery leaves, dash or two of celery salt). shopping list
- Couple good shakes of dried parsley leaves shopping list
- Couple good shakes of dried tarragon leaves shopping list
- 2 hard boiled eggs diced shopping list
- kosher salt and fresh cracked pepper to taste shopping list
- Real mayonaise (I prefer Hellmann's) to the consistancy you want shopping list
- sea salt shopping list
- And of course large tomatoes to stuff shopping list
How to make it
- Combine first 7 ingredients and mix with a spoon
- Add as mush mayo as you need to make a nice smooth, moist consistency
- Add a bit of sea salt, stir then cover tightly and put in fridge for at least 30 minutes.
- Take out and taste. Add whatever you feel is lacking and put back in fridge.
- Take tomatoes and cut top off and hollow out
- Stuff with the chicken salad mixture.
People Who Like This Dish 3
- brianna CA
- organicmama CA
- iffyo IN
- muppets0401 FORKED RIVER, NJ
- luckysgirl Stanwood, WA
- gingerlea Tampa, FL
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Reviewed by 3 people-
Looks good!
organicmama
in loved it
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Sounds delicious. high 5
brianna
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yo ur ryt!!!
iffyo
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