How to make it

  • Preheat oven to 350. Grease 3 cookie sheets.
  • Chop the liver finely, or put briefly in a blender.
  • Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver.
  • Add enough water to make a firm but slightly sticky dough.
  • Spread evenly on the cookie sheets, about 1/2" thick.
  • Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour.
  • Can be kept for about 2 weeks.
  • Store in refrigerator.

Reviews & Comments 4

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    " It was just okay "
    chispirit ate it and said...
    All I would change on this recipe is the 3 bouillon cubes since that is way too much salt there for a dog. I will try this with just about 1/2 a bouillon cube (that should do it for the taste).
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    " It was excellent "
    wdsdy ate it and said...
    Your puppy is so precious! I've got this saved for sure - my Labrador Retriever, Duke loves liver! I'm glad someone in the family does:)!
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  • mrtnzangel8 14 years ago
    I don't have a dog but my dad just loves his pug! This sounds like a good gift for them this X-mas. Can you use chicken or beef liver?
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  • pink 14 years ago
    Well, what do you know, I'd even like to eat them! *giggle* I'll try it for my pooch.
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