Recipe

Gourmet Dog Biscuits Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago All doggies love liver and yours will love this one. My Papillon is small and old so I put the liver in the blender.From Pastry Wiz. Prep:20m Cook:60m Servings:20	Mystic_rive
	cheap easy

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wdsdy

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Ingredients

12-16 ounces raw liver

1 1/2 lb White flour

8 oz Quaker Oats

3 Bouillon cubes, meat or chicken flavored

1 c Water- approx.

2 Eggs, beaten

Directions

Preheat oven to 350. Grease 3 cookie sheets.

Chop the liver finely, or put briefly in a blender.

Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver.

Add enough water to make a firm but slightly sticky dough.

Spread evenly on the cookie sheets, about 1/2" thick.

Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour.

Can be kept for about 2 weeks.

Store in refrigerator.

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Comments

pink 2 years, 1 month ago said:
Well, what do you know, I'd even like to eat them! *giggle* I'll try it for my pooch.

mrtnzangel8 2 years, 1 month ago said:
I don't have a dog but my dad just loves his pug! This sounds like a good gift for them this X-mas. Can you use chicken or beef liver?

wdsdy 1 year, 7 months ago said:
Your puppy is so precious! I've got this saved for sure - my Labrador Retriever, Duke loves liver! I'm glad someone in the family does:)!

chispirit 1 year, 3 months ago said:
All I would change on this recipe is the 3 bouillon cubes since that is way too much salt there for a dog. I will try this with just about 1/2 a bouillon cube (that should do it for the taste).
:0)

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