Gourmet Dog Biscuits Recipe

Gourmet Dog Biscuits

From mystic_river1 16 years ago

All doggies love liver and yours will love this one. My Papillon is small and old so I put the liver in the blender.From Pastry Wiz.

Preheat oven to 350. Grease 3 cookie sheets.
Chop the liver finely, or put briefly in a blender.
Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver.
Add enough water to make a firm but slightly sticky dough.
Spread evenly on the cookie sheets, about 1/2" thick.
Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour.
Can be kept for about 2 weeks.
Store in refrigerator.

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" It was just okay "
chispirit ate it and said...
All I would change on this recipe is the 3 bouillon cubes since that is way too much salt there for a dog. I will try this with just about 1/2 a bouillon cube (that should do it for the taste).
:0)
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" It was excellent "
wdsdy ate it and said...
Your puppy is so precious! I've got this saved for sure - my Labrador Retriever, Duke loves liver! I'm glad someone in the family does:)!
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mrtnzangel8 16 years ago
I don't have a dog but my dad just loves his pug! This sounds like a good gift for them this X-mas. Can you use chicken or beef liver?
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pink 16 years ago
Well, what do you know, I'd even like to eat them! *giggle* I'll try it for my pooch.
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mystic_river1 Bradenton, Florida

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Reviewed by 3 people

Your puppy is so precious! I've got this saved for sure - my Labrador Retriever, Duke loves liver! I'm glad someone in the family does:)!

wdsdy in loved it
All I would change on this recipe is the 3 bouillon cubes since that is way too much salt there for a dog. I will try this with just about 1/2 a bouillon cube (that should do it for the taste).
:0)

chispirit in Chesapeake loved it