Ingredients

How to make it

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  • Stir in orange juice. Cool to room temperature.
  • Just before serving, pour into punch bowl.
  • Add cold seltzer and ice cubes.
  • Place scoops of sherbet and fruit slices in punch
  • Float the sliced fruit on top.
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