Apricot Muffins
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 12
Well, apricots are high on my list of favorite fruits and these muffins are healthy and go with that coffee in the morning or a cuppa tea for an afternoon snack.
Ingredients
- These muffins make a healthy, high-fibre afternoon snack with a cup of tea. shopping list
- Makes 12 muffins. shopping list
- 1 cup (250 ml) finely diced fresh apricots shopping list
- 1 teaspoon (5 ml) lemon juice shopping list
- 1/4 cup (60 ml) vegetable oil shortening shopping list
- 1/2 cup (125 ml) sugar shopping list
- 1 egg shopping list
- 1 1/4 cups sifted all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 cup milk (skim or 1%) shopping list
- 1/4 cup chopped walnuts shopping list
- Granulated sugar shopping list
How to make it
- Combine apricot pieces and lemon juice.
- Cream shortening and sugar, beat in egg and stir in apricots.
- In separate bowl, sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk.
- Add chopped nuts with the last portion of flour.
- Fill greased muffin tins two thirds full.
- Sprinkle a little granulated sugar on top of each muffin.
- Bake for about 20 minutes at 350° F
- Makes 12 muffins.
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