Recipe

Chicken Packets Recipe

	Borinda / All my dishes 1 year, 2 months ago You can make this recipe for any number of people. Just create the packets in heavy duty foil and put them on a very hot grill. Vary this with whichever vegetables are in season. This is so great when entertaining outdoors. Prep:10m Cook:18m Servings:4	Borinda
	chicken vegetables

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Ingredients

4 chicken cutlets

1 zucchini

1 medium red pepper, sliced

2 carrots, sliced

broccoli florets

butter

white wine

salt

pepper

oregano

1 - 2 cloves, minced garlic

Cooked rice - as your side dish

Directions

Lay four sheets of heavy duty foil , about 18 inches long, out on your counter, with a crease along the center of the width to use as a guide.

Place a chicken cutlet on one side, above the "line"., on each sheet of foil. Divide the vegetables among these four servings. Sprinkle on the seasonings. Place about 1 Tbsp. of butter on each pile and then pour on a bit of white wine.

Fold each sheet in half along the pre-folded line. Roll along the sides, do a double roll to really seal these packets tightly.

When the grill is very hot place each packet on the grate and cook for 18 minutes.

When you are ready to serve place some cooked rice on each dish. Slip a knife to cut an X in the top of each packet to let steam out. Then use a large slotted spatula to remove the solid ingredients from the packet to the plate, over the rice. Pour on some of the cooking liquid.

** You can also prepare these in a 450 degree oven, packets on a jelly roll pan, for 18 minutes

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