Ingredients

How to make it

  • In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
  • Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.
  • www.foodtv.com
  • Fruit Juice Shapes
  • Copyright 2002 Barefoot Contessa Family Style
  • Show: Barefoot Contessa
  • Episode: Kids in the Candy Store
  • Recipe Summary
  • Difficulty: Easy
  • Prep Time: 5 minutes
  • Inactive Prep Time: 3 hours
  • Yield: 20 pieces

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    " It was excellent "
    organicmama ate it and said...
    Thanks hon, this could be made organic and that is wonderful...
    Was this review helpful? Yes Flag

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