Neenish Tarts
From hooch 17 years ago
- 10 minutes to make
- Serves 10
Everyone loves neenish Tarts and good recipes for them are few and far between, but heres one of them
Ingredients
- 275g packet frozen sweet tart cases shopping list
- FILLING shopping list
- ¼ cup raspberry jam shopping list
- ¼ cup icing sugar shopping list
- ¼ cup condensed milk shopping list
- 50g butter, at room temperature shopping list
- 1 tablespoon lemon juice shopping list
- icing shopping list
- 1½ cups icing sugar, sifted shopping list
- 2 teaspoons cocoa, sifted shopping list
- 4 tablespoons warm water shopping list
- Few drops pink food colouring shopping list
How to make it
- Preheat oven to hot, 200°C. Arrange cases on a baking tray. Bake for 8-10 minutes until golden. Cool. Remove foil cases and discard.
- FILLING. Spoon an even amount of jam into each shell.
- In a small bowl, combine icing sugar, condensed milk, butter and lemon juice. Beat with a wooden spoon until smooth.
- Divide filling evenly between tart cases. Chill for 15-20 minutes until firm.
- ICING. Divide icing sugar evenly between two bowls. Add the cocoa to one bowl and combine. Gradually add half the water until the mixture is smooth and spreadable. Repeat with second bowl, remaining water and colouring.
- Spread chocolate icing over one half of each tart. Chill until set. Cover the other side of tarts with pink icing. Chill until set before serving.
The Rating
Reviewed by 4 people-
Oh wow, this looks fantastic!What a combination.
ambus
in Lahore loved it
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What a great unique recipe.I just can keep looking at the picture for hours.Thanks alot for sharing.
ahmed1
in Cairo loved it
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Wow these really caught my eyes. Hope to try these soon!
kidaria
in BC loved it
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