How to make it

  • Heat olive oil in a frying pan, add the chopped onions and fry until golden yellow in color
  • Add chopped green chilli and fry for one minute and then add the chopped tomatoes, salt and pepper. Fry for 5 minutes.
  • Add the sliced green olives and fry for one minute.
  • Mix well the eggs in a plate and add to the frying pan. Cover for one minutes and mix slightly.
  • Fry for one more minute covered and then mix again.
  • Remove from the pan and put in a plate.
  • Sprinkle with shredded mint leaves.
  • Enjoy with pita bread and a cup of mint tea.

Reviews & Comments 2

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    " It was excellent "
    nakedchef ate it and said...
    I just tried this recipe, but I use sun dried tomatoes cause after thypoon I can't get good fresh tomatoes, it tastes fantastic. thanks
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  • krumkake 14 years ago
    I really like the sound of that, especially while we still have some fresh tomatoes available - thanks for the interesting post!
    Was this review helpful? Yes Flag

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