Recipe

Blueberry Corn Bread Recipe

Add Step-by-Step Photos	Sunny / All my dishes 2 years ago The original recipe came from a butter web site, I changed it up a bit to suit me and they are great! Prep:15m Cook:25m Servings:8	Sunny
	cornbread easy colorful simple tasty sweet

Does this look good? Yeah! / Nope

Fans

pudgy47

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Ingredients

1 1/4 cups all-purpose flour

3/4 cup cornmeal

2 tablespoons sugar or spelnda

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1 Half stick of butter (1/4 cup), melted

1/4 cup honey

1 egg, slightly beaten

1 cup fresh blueberries - frozen will work.

Directions

Heat oven to 375°F. Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Add milk, 1/4 cup melted butter, 1/4 cup honey and egg; stir just until flour mixture is moistened. Gently stir in blueberries.

Pour batter into greased 8 or 9-inch square baking pan. Bake for 25 to 35 minutes or until lightly browned. Serve warm.

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Comments

pointsevenout 2 years ago said:
Two of mothers favorite foods. Blueberries and cornbread. Don't think she has ever had both together before. But I think I'll have to add some granulated sugar. Last time I made her some cornbread with honey instead of sugar, you would have thought I personally drove the nails into the cross.

pudgy47 2 years ago said:
I had a recipe almost like this one but lost the dang thing. Makes great corn bread . Thanks Sunny.

rosemaryblue 2 years ago said:
This is a wonderful recipe! We love cornbread, and we have blueberry bushes! What a fantastic combination! Thanks, Sunny.

gingerlea 2 years ago said:
Sounds good. Hubby loves cornbread and blueberries.