Ingredients

How to make it

  • Heat oven to 375°F. Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Add milk, 1/4 cup melted butter, 1/4 cup honey and egg; stir just until flour mixture is moistened. Gently stir in blueberries.
  • Pour batter into greased 8 or 9-inch square baking pan. Bake for 25 to 35 minutes or until lightly browned. Serve warm.

Reviews & Comments 5

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  • liezel 6 years ago
    Looks yummy. Just a pity blueberries aren't as freely available here.
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    " It was excellent "
    gingerlea ate it and said...
    Sounds good. Hubby loves cornbread and blueberries.
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  • rosemaryblue 6 years ago
    This is a wonderful recipe! We love cornbread, and we have blueberry bushes! What a fantastic combination! Thanks, Sunny.
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    " It was excellent "
    pudgy47 ate it and said...
    I had a recipe almost like this one but lost the dang thing. Makes great corn bread . Thanks Sunny.
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  • pointsevenout 6 years ago
    Two of mothers favorite foods. Blueberries and cornbread. Don't think she has ever had both together before. But I think I'll have to add some granulated sugar. Last time I made her some cornbread with honey instead of sugar, you would have thought I personally drove the nails into the cross.
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