Recipe

Vegetable Lasagne Recipe

	Pat2me / All my dishes 2 years, 1 month ago Incredibly delicious vegetarian lasagne. Wonderful cheesy white sauce, with a nice variety of vegetables. Always a hit! Prep:30m Cook:35m Servings:6	Pat2me
	italian savory garlicexcellent

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ruskingirl

Ingredients

6 tbsp butter, unsalted

7 1/2 tbsp all purpose flour

11/2 tsp salt

1/4 tsp nutmeg

1/2 tsp white pepper

3 cups 1% milk

3/4 cup Parmesan cheese, grated

2 cups Ricotta cheese

2 large eggs

16 oz Mozzarella cheese, grated

8 tbsp parsley, dried

4 tbsp olive oil

1/4 lb shallots

10 oz spinach, frozen

2 cups broccoli flowerettes

1 cup carrots, sliced

6 plum tomatoes raw, diced

1 or 2 small zucchini, halved lengthwise and sliced

1 sml pkg button mushrooms

12 oz lasagna noodles cooked, drained and rinsed

Directions

Make the cheese sauce first. In skillet melt the butter over low heat. Turn heat up to high and add flour blending into a smooth paste. Add salt, nutmeg, white pepper and blend well. Add milk and Parmesan cheese stirring to blend until the cheese melts smoothly. Remove from heat.

In another bowl mix Ricotta, beaten eggs, grated Mozzarella cheese and dried parsley. Mix well.

In a skillet at high heat add some olive oil and sauté the chopped shallots for a few minutes. Reduce to medium heat and add the chopped vegetables, except the tomato, stirring occasionally; cook uncovered for about 10 minutes. Cook the lasagna noodles per directions, rinse and set aside to cool.

Grease a deep casserole dish. Put a little of the cheese sauce on the bottom then layer in three or four noodles. Next a layer cheese sauce, then cheese filling then vegetables. Top with a few slices of raw tomato. Repeat three times, you can leave off the top layer of tomato if you want browner cheese top. Bake in a 350 degree Fahrenheit oven for about 35 minutes

6 to 8 generous servings

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Comments

rosemaryblue 2 years, 1 month ago said:
This looks wonderful...will make this soon!

lor 2 years ago said:
Mmmmmmmm... this is just perfect! Our oldest daughter is a vegetarian and I am always at a loss when it comes to preparing special dishes just for her!!! You've made my day and thank you.

ruskingirl 1 year, 7 months ago said:
Hey Pat, this recipe looks amazing, I can't wait to try it. Thanks you too, for adding it to the Helping Hands group.

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