Vegetable Lasagne
From pat2me 16 years ago
- 35 minutes to make
- Serves 6
Incredibly delicious vegetarian lasagne. Wonderful cheesy white sauce, with a nice variety of vegetables. Always a hit!
Ingredients
- 6 tbsp butter, unsalted shopping list
- 7 1/2 tbsp all purpose flour shopping list
- 11/2 tsp salt shopping list
- 1/4 tsp nutmeg shopping list
- 1/2 tsp white pepper shopping list
- 3 cups 1% milk shopping list
- 3/4 cup parmesan cheese, grated shopping list
- 2 cups ricotta cheese shopping list
- 2 large eggs shopping list
- 16 oz mozzarella cheese, grated shopping list
- 8 tbsp parsley, dried shopping list
- 4 tbsp olive oil shopping list
- 1/4 lb shallots shopping list
- 10 oz spinach, frozen shopping list
- 2 cups broccoli flowerettes shopping list
- 1 cup carrots, sliced shopping list
- 6 plum tomatoes raw, diced shopping list
- 1 or 2 small zucchini, halved lengthwise and sliced shopping list
- 1 sml pkg button mushrooms shopping list
- 12 oz lasagna noodles cooked, drained and rinsed shopping list
How to make it
- Make the cheese sauce first. In skillet melt the butter over low heat. Turn heat up to high and add flour blending into a smooth paste. Add salt, nutmeg, white pepper and blend well. Add milk and Parmesan cheese stirring to blend until the cheese melts smoothly. Remove from heat.
- In another bowl mix Ricotta, beaten eggs, grated Mozzarella cheese and dried parsley. Mix well.
- In a skillet at high heat add some olive oil and sauté the chopped shallots for a few minutes. Reduce to medium heat and add the chopped vegetables, except the tomato, stirring occasionally; cook uncovered for about 10 minutes. Cook the lasagna noodles per directions, rinse and set aside to cool.
- Grease a deep casserole dish. Put a little of the cheese sauce on the bottom then layer in three or four noodles. Next a layer cheese sauce, then cheese filling then vegetables. Top with a few slices of raw tomato. Repeat three times, you can leave off the top layer of tomato if you want browner cheese top. Bake in a 350 degree Fahrenheit oven for about 35 minutes
- 6 to 8 generous servings
People Who Like This Dish 7
- ruskingirl Harrison Twp
- tddunlop Sacramento, CA
- bron Lichinga, MZ
- annielikestocook Annacotty, IE
- mariehelen Oslo, NO
- lor Toronto, Canada
- putercop Kerhonkson, NY
- pat2me Nashua, NH
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The Rating
Reviewed by 1 people-
Hey Pat, this recipe looks amazing, I can't wait to try it. Thanks you too, for adding it to the Helping Hands group.
ruskingirl
in Harrison Twp loved it
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" It was excellent "