Wedding stripy shortcrust
From ahmed1 17 years ago
- 40 minutes to make
- Serves 10
A very easy shortcrust recipe.Use your immagination for decorating...
Ingredients
- 175 grams plain flour shopping list
- 1 tbsp cocoa powder shopping list
- 50 grams sugar shopping list
- 150 grams butter, softened shopping list
- 50 dark chocolate finely chopped shopping list
- Decoration: shopping list
- icing sugar shopping list
- cocoa powder shopping list
How to make it
- Preheat oven to 325F, lightly grease a 23cm loose tart pan.
- Place all the ingredients a large bowl and beat together till
- They form dough. Knead the dough lightly.
- Pat the dough in the pan making sure all side edges are
- Evenly covered. Using a fork, pierce the entire dough surface.
- Bake for 40 minutes till firm. Cool
- Decorate with icing sugar and cocoa powder in stripes
- Shape using parchment paper stripes cut with scissors.
- See pictures above
mix all ingredients
Close
pat the dough and pierce with fork
Close
paper stripes
Close
dust with cocoa
Close
cocoa step finshed
Close
sugar dusting
Close
People Who Like This Dish 6
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