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Wedding stripy shortcrust Recipe

Ingredients

How to make it

  • Preheat oven to 325F, lightly grease a 23cm loose tart pan.
  • Place all the ingredients a large bowl and beat together till
  • They form dough. Knead the dough lightly.
  • Pat the dough in the pan making sure all side edges are
  • Evenly covered. Using a fork, pierce the entire dough surface.
  • Bake for 40 minutes till firm. Cool
  • Decorate with icing sugar and cocoa powder in stripes
  • Shape using parchment paper stripes cut with scissors.
  • See pictures above
mix all ingredients   Close
pat the dough and pierce with fork   Close
paper stripes   Close
dust with cocoa   Close
cocoa step finshed   Close
sugar dusting   Close

Reviews & Comments 5

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  • ambus 16 years ago
    This looks absolutely beautiful!
    Was this review helpful? Yes Flag
  • chezzane 16 years ago
    i'm drooling!! swooning!! its simply looks awesome,and i absolutely agree with Michell about the step by step photos !
    Was this review helpful? Yes Flag
  • michellem 16 years ago
    I like all the step by step photos. You have done a nice job showing us how to put this one together. Who eats all this yummy food you bake? Do you have a big family?
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    dat was very innovative!! too gud!
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    wow ! datz cool! n im sure it tastes as gud as it luks
    Was this review helpful? Yes Flag

The Cook

ahmed1 Cairo, EG

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