How to make it

  • Melt butter in skillet.
  • Add onions, peppers, and celery.
  • Saute 3 to 5 minutes, til tender.
  • Add tomatoes , sugar, basil, salt & pepper to taste. Bring to a boil.
  • Mix cornstarch with vinegar and water and stir into skillet.
  • Pour the mixture into a greased casserole and sprinkle with the buttered bread crumbs.
  • Bake at 350 for 30 to 40 minutes.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Very yummy. I love your recipes. Nicely done.
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    " It was excellent "
    mystic_river1 ate it and said...
    I like it too!
    Was this review helpful? Yes Flag
  • asheats 10 years ago
    Wow that sounds wonderful, its a great way to get your tomatoes when its not tomato season
    Was this review helpful? Yes Flag
  • pink 10 years ago
    I like the sound of this!
    Was this review helpful? Yes Flag

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