Recipe

Tomato Casserole Recipe


Tomato Casserole Recipe Leroux / All my dishes
10 months, 2 weeks ago
Tomato fans will love this recipe from Paula Deen. I sure do! I serve this next to a baked ham, green beans and mac & cheese. It doesn't last very long.
Prep:10m Cook:35m Servings:7

Leroux

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Ingredients
  • 3 Tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • One 28-ounce can diced tomatoes
  • 1/2 cup sugar ( I use a bit less)
  • 2-3 Tablesppons chopped fresh basil ( I use a teaspoon od dried)
  • Salt and pepper
  • 2 Tablespoons cornstarch
  • 2 teaspoons vinegar
  • 2 teaspoons water
  • 1 and 1/2 cups buttered breadcrumbs

Directions
  1. Melt butter in skillet.
  2. Add onions, peppers, and celery.
  3. Saute 3 to 5 minutes, til tender.
  4. Add tomatoes , sugar, basil, salt & pepper to taste. Bring to a boil.
  5. Mix cornstarch with vinegar and water and stir into skillet.
  6. Pour the mixture into a greased casserole and sprinkle with the buttered bread crumbs.
  7. Bake at 350 for 30 to 40 minutes.

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Comments

pink 10 months, 2 weeks ago said:
I like the sound of this!

asheats 10 months, 2 weeks ago said:
Wow that sounds wonderful, its a great way to get your tomatoes when its not tomato season

mystic_river1 8 months, 2 weeks ago said:
I like it too!

notyourmomma 4 months ago said:
Very yummy. I love your recipes. Nicely done.


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