Recipe

Gaeng Kiew Wan Neua Green Beef Curry In Coconut Milk Recipe


Gaeng Kiew Wan Neua Green Beef Curry In Coconut Milk Recipe Chefmeow / All my dishes
2 years, 1 month ago
This is an incredible Thai dish. It comes from my good friend Loretta who has elaborate dinner theme parties. She served this one a few years back at one of her elaborate parties and I insisted on the recipe. I have made it a few times and it is i... More
Prep:10m Cook:15m Servings:4

Chefmeow

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Ingredients
  • 1 pound beef fillet sliced
  • 1 quart coconut milk
  • 2 ounces cooking oil
  • 6 ounces green curry paste
  • 6 ounces eggplant
  • 5 kaffir lime leaves stripped to small pieces
  • 1-1/2 tablespoons red and green spur chili sliced diagonally
  • 1 ounce sweet basil leaf
  • 2 ounces fish sauce
  • 1-1/2 tablespoons sugar

Directions
  1. Sauté green curry paste in the oil.
  2. Pour in the coconut milk and stir well then add the sliced beef.
  3. Bring to boil and add small eggplant and kaffir lime leaf.
  4. Simmer until vegetables are cooked then add the chili, fish sauce and sugar.
  5. Stir to mix well then add the sweet basil leaf and stir again.
  6. Remove from heat and serve while still hot.

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Comments

putercop 2 years, 1 month ago said:
Can you sub anything else sour for the kaffir leaves or is that set in stone??
Thanks
Bill

chefmeow 2 years, 1 month ago said:
You could easily use lemon grass or even lime pepper


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