Recipe

Turkey Noodle Soup Recipe


Turkey Noodle Soup Recipe
A great idea for that leftover Thanksgiving turkey!

Flavorsofit

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cans (14-1/2 ounces each) chicken broth (if you keep homemade chicken stock in the freezer, use that - it's much better!)
  • 3 cups water
  • 1-3/4 cups sliced carrots
  • 1/2 cup chopped onion
  • 2 celery ribs, sliced
  • 1 package (12 ounces) frozen egg noodles
  • 3 cups chopped cooked turkey
  • 1 package (10 ounces) frozen peas
  • 2 envelopes chicken gravy mix
  • 1/2 cup cold water

Directions
  1. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
  2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Clear
Comments


I had this for supper tonight...The recipe is just like we have.. I used turkey wings tonight as it is before Thanksgiving.. Wonderful!!!!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Turkey Noodle Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to flavorsofitaly [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags