How to make it

  • In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
  • Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reviews & Comments 1

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    " It was excellent "
    linebb956 ate it and said...
    I had this for supper tonight...The recipe is just like we have.. I used turkey wings tonight as it is before Thanksgiving.. Wonderful!!!!!
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