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Saucy Dumplings Recipe

Ingredients

How to make it

  • Syrup:
  • Bring all the syrups' ingredients to the boil.
  • Dough:
  • Sift all the dry ingredients together.
  • Work the butter into the dry ingredients with your fingers.
  • Whisk the egg and water together.
  • Mix together.
  • Place spoonfuls of the dough into the boiling syrup.
  • Use a dessert spoon for this.
  • Lower the heat.
  • Put a tight fitting lid on.
  • Simmer for 8 minutes.
  • Do not lift the lid.
  • Take off and serve hot.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    I love the sound of this. I understand "dessert spoon" we used the same to measure in England but I haven't seen it in a recipe for a while. High 5
    Was this review helpful? Yes Flag
  • liezel 16 years ago
    Yes, sorry, I'm actually Afrikaans. Will change it though.
    Was this review helpful? Yes Flag
  • capedread 16 years ago
    did you mean spoonfuls of dough no 8
    Was this review helpful? Yes Flag

The Cook

liezel Bloemfontein, ZA

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