Recipe

Linguine With Bacon And Onions Recipe

	Leroux / All my dishes 2 years, 1 month ago This is really good! I usually have the ingredients for this on hand, so it's easy to make when I'm feeling lazy. I never get any complaints from my family! Prep:10m Cook:20m Servings:6	Leroux
	satisfying

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Ingredients

6 oz bacon, sliced into pieces

2 Tablespoons extra virgin olive oil

2 Large yellow onions sliced 1/2 inch thick

1 and 1/2 cups hot chicken broth

1 pound linguine

3 egg yolks

1 cup freshly grated Parmigiano-Reggiano ( we use more )

Coarsely ground black pepper

Directions

Bring 6 quarts of salted water to a boil.

Heat oil in skillet. Add bacon. Cook til browned but still soft in center, about 6 minutes.

Remove bacon from skillet, leaving about 4 Tablespoons of fat in pan.Add onions and cook til wilted but still crunchy, about 4-5 minutes. Add broth, bring to boil, then adjust to lively simmer. Cook til liquid is reduced by half.

Stirlinguine into boiling salted water and cook until done, about 9 minutes.

Ladle off about a cup of pasta cooking water and set aside.

Drain pasta.

In large pot combine drained pasta and reduced sauce. Bring to a boil, stirring to coat pasta.

If neccessary, add reserved cooking liquid or more chicken broth to make sure the pasta is coated generously.

Remove from heat and add egg yolks one at a time, tossing well after each.

Add grated cheese, then black pepper, tossing well, and serve immediately.

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