Recipe

Butterscotch Ice Box Cake Recipe

	Bluexoxo / All my dishes 2 years, 1 month ago Delicious any time of the year! A twist on the normal ice box cake. Prep:20m Cook:30m Servings:16	Bluexoxo
	delicious easy quick dessert

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Fans

leebear

Ingredients

1 box (14.4 ounces) graham crackers

2 boxes (3 oz each) butterscotch cook and serve pudding

2 boxes (3 oz each) vanilla cook and serve pudding

1 box (3.4 oz) chocolate cook and serve pudding

10 cups of milk

bag of heath bar pieces (found near the chocolate chips in the bakery aisle)

Directions

Coat a 13x9x2 inch baking dish with nonstick cooking spray

Line the bottom with a single layer of the graham crackers - cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 minutes and pour over cracker layer. Pour over layer of graham crackers.

Place another layer of graham crackers over butterscotch pudding. Cook vanilla pudding following package directions, about 10 minutes and pour over cracker layer.

Place a final layer of crackers over vanilla pudding. Cook chocolate pudding according to package directions, about 10 minutes. Pour evenly over the crackers.

Finely crush heath bar pieces and sprinkle over the top of the chocolate pudding layer.

Refrigerate for 4 hours or overnight. Cut into squares. Serve with whipped cream.

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