Butterscotch Ice Box Cake
From bluexoxo 16 years ago
- 30 minutes to make
- Serves 16
Delicious any time of the year! A twist on the normal ice box cake.
Ingredients
- 1 box (14.4 ounces) graham crackers shopping list
- 2 boxes (3 oz each) butterscotch cook and serve pudding shopping list
- 2 boxes (3 oz each) vanilla cook and serve pudding shopping list
- 1 box (3.4 oz) chocolate cook and serve pudding shopping list
- 10 cups of milk shopping list
- bag of heath bar pieces (found near the chocolate chips in the bakery aisle) shopping list
How to make it
- Coat a 13x9x2 inch baking dish with nonstick cooking spray
- Line the bottom with a single layer of the graham crackers - cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 minutes and pour over cracker layer. Pour over layer of graham crackers.
- Place another layer of graham crackers over butterscotch pudding. Cook vanilla pudding following package directions, about 10 minutes and pour over cracker layer.
- Place a final layer of crackers over vanilla pudding. Cook chocolate pudding according to package directions, about 10 minutes. Pour evenly over the crackers.
- Finely crush heath bar pieces and sprinkle over the top of the chocolate pudding layer.
- Refrigerate for 4 hours or overnight. Cut into squares. Serve with whipped cream.
People Who Like This Dish 6
- leebear Brookpark, OH
- markshan05 Westtown, NY
- pat2me Nashua, NH
- dragonflylady13 Wichita, KS
- recipediva Pittsburgh, PA
- bluexoxo Willow Grove, PA
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leebear
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" It was excellent "