Lychee BBQ Sauce
From jo_jo_ba 15 years ago
- 30 minutes to make
- Serves 2
Exotic lychee fruit lends a touch of sweetness to this barbecue sauce. Great for anything – meat, poultry, vegetables, fish or seafood. Particularly good with broccoli, cause it soaks in!
Ingredients
- ½ cup peeled, seeded lychees, drained and finely diced shopping list
- ½ cup ketchup shopping list
- ½ cup white wine shopping list
- 2 tbsp brown sugar shopping list
- 1 Tablespoon worcestershire sauce shopping list
- 3 cloves garlic, minced shopping list
- 1 teaspoon chili powder shopping list
- 3 dashes hot sauce shopping list
- ¼ teaspoon garlic powder shopping list
- ¼ teaspoon onion powder shopping list
How to make it
- Combine lychees, ketchup, white wine, brown sugar, Worcestershire sauce, garlic, chili powder, hot sauce, garlic powder, and onion powder in a heavy saucepan.
- Bring to a boil, lower heat, and simmer, stirring occasionally, about 30 minutes or until thickened.
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