How to make it

  • Combine lychees, ketchup, white wine, brown sugar, Worcestershire sauce, garlic, chili powder, hot sauce, garlic powder, and onion powder in a heavy saucepan.
  • Bring to a boil, lower heat, and simmer, stirring occasionally, about 30 minutes or until thickened.

Reviews & Comments 3

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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 190.1
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 769.6 mg
    Total Carbs: 39.2 g
    Dietary Fiber: 0.7 g
    Protein: 0.7 g
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  • kjroxx 15 years ago
    My best friend is addicted to lychees - this will impress her enormously, thanks!
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  • mysticdream 15 years ago
    very unique... lychees are amazing. Can't wait to try! Thanks for sharing.
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