Ham n Tater Stew
From jo_jo_ba 16 years ago
- 120 minutes to make
- Serves 10
This simple, zippy one-pot stew is real comfort food, prefect for a chilly day! Make it ahead – it freezes very well and is even better the next day! I made this for eggchef for a welcome-home dinner.
Ingredients
- 1 tbsp olive oil shopping list
- 1 large onion, chopped shopping list
- ½ cup roasted red pepper strips, chopped shopping list
- 4 large carrots, chopped shopping list
- 4 cloves garlic, diced shopping list
- 1 tbsp paprika shopping list
- ¼ tsp cayenne pepper shopping list
- 2 tsp cumin shopping list
- 1 tsp cinnamon shopping list
- ½ tsp salt shopping list
- ½ tbsp pepper shopping list
- ½ tbsp dried basil shopping list
- 2 tsp dried oregano shopping list
- 8 plum tomatoes, chopped shopping list
- 1 cup chicken stock shopping list
- 1 cup white wine shopping list
- 2 cups water shopping list
- 1 bay leaf shopping list
- ½ can tomato paste shopping list
- 1 tbsp yellow prepared mustard shopping list
- 2 cups frozen vegetable blend shopping list
- 2 large sweet potatoes, chopped shopping list
- ½ cup wild rice shopping list
- ½ pound cooked lean ham, cubed shopping list
How to make it
- Heat oil in a large pot. Add onion, peppers, carrots and garlic.
- Cook, stirring occasionally, until onion softens, about 5 minutes.
- Stir in paprika, cayenne, cumin, cinnamon, salt, pepper, basil and oregano.
- Add chopped tomatoes, stock, wine, water and bay leaf. Stir in tomato paste
- Adjust heat to maintain a simmer. Cook one hour, uncovered.
- Stir vegetable blend, potatoes, rice and ham into pot.
- Cover and simmer 40 minutes. Remove bay leaf and serve, or reduce to taste by boiling rapidly, uncovered.
- Can be frozen for later.
Beginning of stew
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Partway through cooking
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People Who Like This Dish 5
- Sheesha11799 Nowhere, Us
- linebb956 La Feria, TX
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The Rating
Reviewed by 1 people-
Great...thanks... and not loaded with calories.
linebb956
in La Feria loved it
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" It was excellent "