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How to make it

  • In Dutch oven, brown ground beef & sausage, drain.
  • Add remaining ingredients.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover and simmer until peppers are tender about 35-40 minutes.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Just what the doctor ordered. Delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    hoosiermom68 ate it and said...
    This soup sounds fabulous-I LOVE LOVE LOVE stuffed peppers! Great post.
    Thanks 4 sharing!
    Carrie :)
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    " It was excellent "
    dariana ate it and said...
    Yum, I cannot wait to try this, thanks for sharing.
    Was this review helpful? Yes Flag

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