Recipe

Turmeric Mushrooms And Corn Recipe


Turmeric Mushrooms And Corn Recipe
Part of an exotic Indian feast

Pops

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/40cup [60ml] vegetable oil
  • 2 corn cobs,remove kernels
  • 2 onions chopped
  • 2 cardamom pods
  • 1 cinnamon stick
  • 1 small birds eye chilli finely choped
  • 1 tsp ground turmeric
  • 500g button mushrooms
  • 1/4 cup chopped coriander
  • 1 tblsp lemon juice

Directions
  1. Heat 1 tblsp oil in large saucepan on medium.Cook corn for 3 mins, until tender remove.
  2. Heat remaining oil in same pan on low.Add onion,cadramon.cinnamon stick,garlic and chilli.cook 15mins stirring until tender and caramelised
  3. Stir through turmeric mushrooms, corn and 1/2 cup water. Cook on med heat 4 to 7 mins until mushies are tender.srason add coriander and lemon juice Serve With baked spicy chiken beef kofta pappadums and cardamom pudding all recipes to follow

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Turmeric Mushrooms And Corn Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to pops [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus