Creamed Ground Beef S O S
From julesong 16 years ago
- 20 minutes to make
- Serves 4
I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Read more Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name. See less
Ingredients
- 1 lb lean ground beef shopping list
- 1/4 cup chopped onions shopping list
- 1/4 cup flour shopping list
- 1 teaspoon granulated beef bouillon shopping list
- 3/4 teaspoon salt, to taste shopping list
- fresh ground black pepper, to taste shopping list
- 1/4 teaspoon garlic powder or granulated garlic shopping list
- 1/4 teaspoon onion powder or granulated onion (optional) shopping list
- cayenne powder, to taste shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 2 1/4 cups milk shopping list
How to make it
- In a large skillet over medium heat, brown the ground beef and onion.
- Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
- Saute all together until flour is absorbed, about 5 minutes.
- Gradually stir in the Worcestershire sauce and milk.
- Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
- Serve over toast, biscuits, noodles, rice, or potatoes.
- Note: when I'm needing to avoid bread or noodles, I'll sometimes make a bunch of sauteed mushrooms and eat this over them, or sometimes with tofu. Delicious!
The Rating
Reviewed by 5 people-
I've always loved SOS. Thanks for the post!
leroux
in Surfside Beach loved it
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SOS in our family was chipped beef as well, however, in my husband's family (career military) SOS was ground beef
veg
in HAMILTON loved it
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I used to love it when my dad (A 30 year air force veteran) would make this, I have never been able to get the gravy to come out right, but rest assured I WILL be trying this recipe soon!
suiiki
in Victoria loved it
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