Recipe

Porridge Tart Recipe

	Liezel / All my dishes 2 years, 1 month ago In South Africa we serve this as a side dish with "braaivleis" or in English, when we barbeque. This is very nice served at the breakfast table aswell. Prep:40m Cook:120m Servings:8	Liezel
	colourful

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Ingredients

Stiff Porridge (the basis):

750 ml water

5 ml salt

15 ml butter or margarine

500 ml mealiemeal

Filling:

3 onions, chopped

25 ml butter or margarine

25 ml oil

1 can of whole tomatoes, chopped (410 g)

5 ml salt

5 ml aromat or simular spiceS

250 bacon, chopped

1 can pitted corn (not sweet corn)

500 ml grated cheese

250 ml mushrooms, chopped

250 ml milk

250 ml cream

Directions

Porridge:

Boil the water, salt and butter.

Slowly pour in the mealiemeal, don't mix.

Put a lid on and reduce heat.

Leave 15 minutes.

Stirr as if you were cutting something to mix everything together.

Close the lid.

Leave for about an hour.

Filling:

Sotee the onion in the oil.

Stirr in the tomatoes, salt , mushrooms and aromat.

Leave for about 5 minutes.

Fry bacon untill crispy.

Stirr the corn into the porridge.

Spoon some of the porridge in a square deep dish. (5 cm thick)

Put half of the tomato mix, the bacon and the cheese on top.

Layer with porridge, the tomato mix, bacon and end with cheese.

Mix the milk and cream together.

Pour over.

Bake for an hour at 160 degrees.

Serve hot.

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Comments

capedread 2 years, 1 month ago said:
Oh yes I'm definitely going to try this! an old friend of mine used to make something similar and called it Durban train smash....lol

liezel 2 years, 1 month ago said:
If you love bbq so much, this would be the perfect partner for it.