Ingredients

How to make it

  • Place parchment paper or "release" aluminum in a 9 inch pan.
  • In a large saucepan, combine the butter, sugar, milk, and marshmallows and bring to a rolling boil over medium heat.
  • Stir constantly!
  • Boil for five minutes (Or until candy thermometer reaches 234 degrees). Keep stirring!
  • Remove from heat and stir in the cream cheease and chips until smooth and melted.
  • Add blueberries and vanilla and stir well.
  • Pour into your pan and cool at room temperature.
  • Cut into squares when firm enough to cut and serve.
  • *You sprinkle the top with white or yellow cake crumbs before the fudge sets.

Reviews & Comments 10

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  • 12PeaceArt 9 months ago
    I used this recipe because it called for more cream cheese than other similar recipes and I wanted a good cheesecake flavor. Other people thought the fudge was coming out too soft due to the cream cheese so i made one change to this recipe - I cooked the sugar mixture to 243 degrees, other than that I followed the instructions exactly, although I did leave out the blueberries because I forgot to buy them when I did the shopping, and the fudge came out perfectly and has an excellent white chocolate cheesecake flavor! This does not disappoint!
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    " It was excellent "
    gapeach55 ate it and said...
    This sounds awesome and very different. Akeeper for sure,
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  • sandygalesmith 7 years ago
    Looks yummy.
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    " It was excellent "
    gregnjenny2001 ate it and said...
    This is absolutely wonderful. I gave you a 5. My husband and his co-workers loved this recipe.
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  • desertgal 8 years ago
    This looks and sounds wonderful!
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  • peetabear 8 years ago
    fudge, cheesecake and blueberries hummm how can you go wrong.. ( my hips will LOVE this recipe!!)
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  • jo_jo_ba 8 years ago
    Oh man, this is so tempting! I love cheesecake in any form!
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  • jo_jo_ba 8 years ago
    Oh man, this is so tempting! I love cheesecake in any form!
    Was this review helpful? Yes Flag
  • jo_jo_ba 8 years ago
    Oh man, this is so tempting! I love cheesecake in any form!
    Was this review helpful? Yes Flag
  • leroux 8 years ago
    This looks wonderful!!
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