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Richards Coleslaw Recipe

Ingredients

How to make it

  • Prepare the vegetables by slicing, shredding or grating very thin.
  • Toss the vegetable ingredients to mix well.
  • Prepare the dressing by whisking together the vinegar, olive oil, sugar, salt and white pepper.
  • Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
  • May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.

Reviews & Comments 3

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  • mellian 16 years ago
    Hi Richard! This is the way I like coleslaw. I've never cared for the mayo versions. Sounds Terrific!

    Mel
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  • rosemaryblue 16 years ago
    I know it's delicious, and I can just picture all those beautiful colors combined in a big bowl! Reminds me of an artist's palette. :)
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  • leroux 16 years ago
    This looks great!! Can't wait to try it. Thanks!
    Was this review helpful? Yes Flag

The Cook

oldgringo Cottonwood, AZ

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