Recipe

Richards Coleslaw Recipe

	Oldgringo / All my dishes 2 years, 1 month ago This is my own, off the beaten track, coleslaw recipe. It is a beautiful and zesty dish to accompany barbecue, fried fish, etc. I hope you enjoy it. Prep:60m Cook:120m Servings:8	Oldgringo
	coleslaw

Does this look good? Yeah! / Nope

Fans

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Ingredients

3 cups shredded cabbage; shredded

1 cup shredded purple onion

1/2 cup shredded green bell pepper

1/2 cup shredded red bell pepper

1/2 cup shredded gold or orange bell pepper

1 cup shredded carrot

2/3 cup distilled white vinegar

1/3 cup olive oil

1/4 cup sugar

1 teaspoon fine ground white pepper

1 teaspoon salt

Directions

Prepare the vegetables by slicing, shredding or grating very thin.

Toss the vegetable ingredients to mix well.

Prepare the dressing by whisking together the vinegar, olive oil, sugar, salt and white pepper.

Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.

May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.

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Comments

leroux 2 years, 1 month ago said:
This looks great!! Can't wait to try it. Thanks!

rosemaryblue 2 years, 1 month ago said:
I know it's delicious, and I can just picture all those beautiful colors combined in a big bowl! Reminds me of an artist's palette. :)